Of course, I headed straight for Pinterest and it did not disappoint. I found a pin for Cranberry Cream Cheese Dip. (link to the original source here) It was super easy to assemble, and most importantly, everyone loved it! I halved the recipe and it was more than plenty for 15 adults and a few kids to snack on before Thanksgiving dinner. Also note, that even though many of the ingredients have a kick to them, this really was not a spicy dish at all. The cranberries and sugar counteracted the heat nicely. I will definitely be making this again soon.
Cranberry Cream Cheese Dip
Time: 15 minutes prep + 4 hours refrigeration
Yield: 15 servings
Recipe adapted from Heather Peterson
1 12 oz package fresh cranberries, chopped
1/4 C green onion, chopped
1/4 C cilantro, chopped
1 small jalapeno pepper, seeded and chopped
1 1/4 C sugar
1/4 t cumin
2 T lemon juice
dash salt
2 8 oz packages cream cheese
1. Put your cranberries in a food processor or mini chopper. You could also, just chop them up.
2. Combine all ingredients EXCEPT the cream cheese. Refrigerate at least 4 hours.
3. Spread softened cream cheese onto platter.
4. Top evenly with cranberry mixture.
5. Serve with Wheat Thins, Ritz Crackers or Tortilla Chips.